Celiac Cucina "A rose by any other name...." cu: /ku "coo" ci: /tʃi/ "chee" na: /na/ "nah"

A well-known musical artist from the 1970’s wrote a story of family recognizing him as the "pancake man." Not as an artist. Not as a celebrity. As the "pancake man." At the time of my reading, the importance of being recognized as "the pancake man" failed to resonate. Later, the path for this venture began to simply create an agreeable pancake mix for my family. A family managing a variety of food allergies, diagnoses, and food sensitivities. In search of the flavors and textures of classic family kitchen products, our family set out on a path of trial and error. 

Targeting familiar taste and texture, we employed the most discerning critics, grandchildren without food restrictions 

Celiac Cucina's mission statement is defined by the obstacles that are the path. The Celiac Cucina mission is to become a trusted name in providing quality, easy-to-make, products for those with dietary restrictions. Celiac Cucina products are derived from a proprietary blend of tubers, pseudo-grains, one ancient grain, and one legume. 

The next obvious step became exploring products beyond the breakfast menu. A family history steeped in retail baking prompted the consideration of mixing business with pleasure. Celiac Cucina was chosen as the name for this venture to set the standard for policies and practices.

“Respecting that every household need not navigate food restrictions, Celiac Cucina aims to become a respected name among those that must.”

Celiac Cucina is driven to produce enjoyable and safe products catering to a variety of dietary challenges. Our facility is exclusively dedicated to this effort and maintaining such is the foundation for any growth opportunity.